Genetically Modified Organisms


I have included these three websites to provide further information on the topic of GMO's. They link to specific pages which I believe have pertinent information, but the rest of the website contains more information for those willing to browse. Please feel free to contact me by e-mail if you have any questions.


The NON-GMO Project

The World Health Organization


Image Sources



GMO corn

Square Apple



Hands Holding Food


Information Sources

Angus Reid Institute. (2017). Consumer opinion on safety of genetically modified (GM) food consumption in Canada as of June 2017, by education. Canada: Angus Reid Institute. Retrieved February 28, 2019, from

Davies, B. T. (2012). Wheat, Genetically Engineered. In Context Series. Biotechnology: In Context. Detroit, MI: Gale. Retrieved from

Genetically modified organism (GMO). (2019, February 28). Retrieved from Encyclopaedia Britannica:

Moseley, W. G. (2017). A Risky Solution For The Wrong Problem: Why Gmos Won't Feed The Hungry Of The World. Geographical Review, 107(4), 578-583. doi:

National Academies of Sciences, (2016, February 5). Genetically Engineered Crops: Experiences and Prospects. Washington, DC, United States of America. Retrieved from

The Strategic Counsel. (2016). Report on Consumer Views of Genetically Modified Foods. Toronto. Retrieved from


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